Chef Bri’s journey into the world of baking began
when she was just a kid, enchanted by the magic of mixing flour and sugar. Over the years, she poured her heart into perfecting her craft, whether it was through countless hours in her kitchen, attending vibrant cooking classes, or hosting fun-filled cookie decorating parties with friends and family.
Eventually, her love for baking led her to pastry
school, where she dove even deeper into her passion. Now, as a devoted wife and mother of two, Bri dreams of sharing her love for baking with the next generation, hoping to inspire her children and others with the joy it brings her. With big aspirations for her business, she feels incredibly blessed to have the support of her amazing family and her wonderful clients that allow her to follow her dreams.
